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BREAKFAST

 

Breakfast is served in the large farmhouse kitchen at 8.30 am

 

BREAKFAST MENU:

Grapefruit or melon, cereal, full English breakfast, bread & butter, coffee or tea, toast with homemade jams or marmalade

 

  ALTERNATIVE TO FULL ENGLISH:

Scrambled eggs bacon and tomato or boiled or poached eggs, continental or vegetarian. 

 

 

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